Episode 5
Bright red chili peppers grown at this Mendocino farm are turned into a spicy and sweet chili powder beloved by chefs. See how farmers and volunteers are making a difference in southern California, where fresh produce is grown just for food banks. Learn how to make a Sweet Corn Polenta dish. A new peanut plant in Alabama is owned by hundreds of local growers of this popular legume.
Previews + Extras
Mendocino Chili Peppers
S17 E1705 - 4m 57s
Bright red chili peppers grown at this Mendocino farm are turned into a spicy and sweet chili powder beloved by chefs. The husband-and -wife team behind Boonville Barn primarily grow espelette peppers, along with about 10 other varieties of specialty chilies that are hard to find elsewhere.
Sweet Corn Polenta – Farm to Fork with Sharon Profis
S17 E1705 - 5m 10s
Learn how to make a Sweet Corn Polenta dish.
Solutions for Urban Agriculture in Southern California
S17 E1705 - 5m 25s
See how farmers and volunteers are making a difference in southern California, where fresh produce is grown just for food banks. On about 40 acres of farmland in highly populated Orange County, a non-profit has partnered with local food banks to harvest fresh green beans and other vegetables to fight hunger.
Coastal Alabama Peanuts
S17 E1705 - 4m 46s
A new peanut plant in Alabama is owned by hundreds of local growers of this popular legume.
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