Episode 1
Meet a farmer growing dates he calls “Black Gold.” Our nutrition expert looks at the sugar content of dates, and why they are a sweet treat. A family originally from India passes their prune orchard onto their daughters in Northern California. Learn how to cook a spicy roasted red bell pepper pasta. Visit a cooking school and farm for elementary school students.
Previews + Extras
Manseena Orchards
S18 E1801 - 5m 52s
Meet the two sisters behind this prune orchard, who work with their parents every day -- and say they wouldn’t have it any other way.
Food Literacy Center
S18 E1801 - 4m 37s
Visit a cooking class for elementary school students that teaches them how to properly slice, mix, prepare and enjoy farm-fresh vegetables.
Sam Cobb Farms
S18 E1801 - 4m 54s
Meet a farmer growing dates in the California desert, including his own variety that he calls "Black Gold."
Dates – Harvesting Health
S18 E1801 - 2m 36s
Are dates a safe choice if you have diabetes? Dr. Daphne Miller explores the latest research on eating these sweet treats on Harvesting Health.
Bell Pepper Pasta – Farm to Fork with Sharon Profis
S18 E1801 - 5m 24s
Learn how to cook a spicy roasted red bell pepper pasta, topped with burrata and parmesan cheese on Farm to Fork with Sharon Profis.
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