Episode 3
A farmer builds housing for his workers right on the land. Our health expert explains why farms that grow a diverse range of crops may be better for our health. Discover how to make a white bean dip appetizer. Visit a farm run by the International Rescue Committee that provides refugees a place to grow and sell their own vegetables. Meet farmers growing wheat in a very dry climate.
Previews + Extras
Blue House Farms
S18 E1803 - 4m 24s
Meet a farmer growing diverse vegetables by California's pacific coast. It's an expensive place to live. That motivated him to build farmworker housing, right on the land.
Diversified Farms – Harvesting Health
S18 E1803 - 4m 39s
Harvesting Healt host Dr. Daphne Miller explains why farms that grow diverse vegetables may be better for your health.
Growing Opportunities for Refugees
S18 E1803 - 5m 33s
Visit a West Sacramento farm run by the International Rescue Committee, or IRC. The organization provides refugees a place to grow their own vegetables, and sell them for a profit, at a farmer’s market.
White Bean Dip – Farm to Fork with Sharon Profis
S18 E1803 - 4m 1s
Farm to Fork host Sharon Profis shows us how to make a simple dip made with white kidney beans. It’s an easy and tasty twist on hummus.
Dryland Wheat Farmers
S18 E1803 - 4m 35s
A look at the challenges faced by farmers who grow wheat in places with little to no rainfall in the spring and summer, including here in Eastern Washington.
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