Taste of Malaysia with Martin Yan

Gateway to the South

The state of Johor is full of small culinary gems. Martin explores the area around Tangkak, sampling the famous flying roti and freshly made wonton noodles. Nearby he’s shown the many healthy food products derived from brown rice. For a change of pace he stops by the Gunung Ledang Resort next to a palm oil plantation, and shares a cooking lesson with the local chef.

Gateway to the South

26m 46s

The state of Johor is full of small culinary gems. Martin explores the area around Tangkak, sampling the famous flying roti and freshly made wonton noodles. Nearby he’s shown the many healthy food products derived from brown rice. For a change of pace he stops by the Gunung Ledang Resort next to a palm oil plantation, and shares a cooking lesson with the local chef.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.