A Taste of Louisiana with Chef John Folse & Co.

Ardoyne Plantation

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 23, 1994, Chef John Folse visits Ardoyne Plantation in Terrebonne Parish. In the kitchen, he cooks Virginia Ham and Whipped Potatoes. He also prepares Blackberry Wine and discusses the African American influence on American music with Alvin Batiste, a jazz musician.

Ardoyne Plantation

26m 40s

In this episode from the “Plantation Celebrations” series of “A Taste of Louisiana” from April 23, 1994, Chef John Folse visits Ardoyne Plantation in Terrebonne Parish. In the kitchen, he cooks Virginia Ham and Whipped Potatoes. He also prepares Blackberry Wine and discusses the African American influence on American music with Alvin Batiste, a jazz musician.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.