Simply Ming

On the Road – Heidelberg

Ming heads to Heidelberg, Germany to cook with Michelin-star chef Mario Sauer. After a quick trip to the farmers market, Ming joins chef Sauer in the kitchen to cook up kohlrabi with wild herbs and chanterelle vinaigrette and an Asian ratatouille. Ming then makes a quick stop for some legendary chocolates called the Heidelberg student’s kiss.

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