Savoring South America

Host Seth Tillman explores the vibrant and diverse flavors of South America, beginning at Fire Pit Brazilian BBQ in Rockville, MD, where juicy picanha steak is on the menu. Next, the nikkei ceviche at Arlington, VA’s Inca Social wows diners by breaking down a whole tuna. The journey concludes in Wheaton, MD with Kantutas' silpancho, a Bolivian feast piled high with steak, eggs, rice and potatoes.

Host Seth Tillman heads to Fire Pit Brazilian BBQ, a barbecue trailer to explore some of Maryland's best Brazilian barbecue. Pitmaster and Owner Gui Gonzalez showcases the preparation and grilling of picanha, a prized cut of Brazilian barbecue.

Host Seth Tillman heads to Inca Social, a Peruvian restaurant in Arlington, Virginia. There, he meets co-owner Fito Garcia and executive chef/co-owner Michael Ciuffardi, who show him how to make the Latin restaurant's unique dish: Nikkei ceviche, a seafood dish which combines Peruvian and Japanese influences.

Host Seth Tillman heads to Kantutas, a Bolivian restaurant in Wheaton, Maryland, where co-owner Maria Peredo introduces Seth to the Bolivian food silpancho. Silpancho is a hearty meal of beef and eggs from the Bolivian city of Cochabamba.