YolanDa Brown
Prue is joined in the kitchen by award-winning musician and upcoming restaurateur YolanDa Brown, who cooks her daughter’s Smoked Salmon Pasta while they chat about music and YolanDa’s new restaurant venture. Meanwhile, local conservationist Jimmi Hill enlightens John about owls as they inspect the garden's bird boxes. Prue guides John as they whip up a quick yet delicious classic boozy dessert.
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