Prue Leith’s Cotswold Kitchen

Lisa Hogan

Prue welcomes former Londoner Lisa Hogan, who cooks up venison served with homemade flatbread, salsa and Burrata, and creates three versions of tiramisu with the help of John. Prue also makes ‘posh’ cheese toasties and shares handy hacks for candied lemons and peeling peppers before John heads to Daylesford market garden to get tips on how to grow his own vegetables.

Lisa Hogan

45m 59s

Prue welcomes former Londoner Lisa Hogan, who cooks up venison served with homemade flatbread, salsa and Burrata, and creates three versions of tiramisu with the help of John. Prue also makes ‘posh’ cheese toasties and shares handy hacks for candied lemons and peeling peppers before John heads to Daylesford market garden to get tips on how to grow his own vegetables.

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