Chicago
Chef Marcus Samuelsson visits the city’s longstanding Mexican community — the second largest in the U.S. — to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.
Previews + Extras
Preview: Chicago
S1 E3 - 30s
Visit Chicago’s Mexican community to learn about its heritage and cuisine. Tune in or stream July 24 at 9/8c
Growing up Mexican in Chicago
S1 E3 - 3m 59s
Marcus shares tacos with artist Juan Angel Chavez and talks about the culture change he faced moving to Chicago as a 7th grader.
Mole Verde
S1 E3 - 5m 3s
Marcus celebrates a special anniversary with chef Diana Dávila and makes mole verde.
Gangs and Guns in Chicago
S1 E3 - 3m 9s
Marcus meets rapper Towkio to discuss growing up in Chicago and how he avoided falling into the wrong crowd.
Similar Shows
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.