No Passport Required

Chicago

Chef Marcus Samuelsson visits the city’s longstanding Mexican community — the second largest in the U.S. — to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.

Chicago

53m 11s

Chef Marcus Samuelsson visits the city’s longstanding Mexican community — the second largest in the U.S. — to learn about its heritage and cuisine. He tastes tacos de cecina and grilled nopales, and learns the secrets of mole sauce from a master.

Previews + Extras

  • Preview: Chicago: asset-mezzanine-16x9

    Preview: Chicago

    S1 E3 - 30s

    Visit Chicago’s Mexican community to learn about its heritage and cuisine. Tune in or stream July 24 at 9/8c

  • Growing up Mexican in Chicago: asset-mezzanine-16x9

    Growing up Mexican in Chicago

    S1 E3 - 3m 59s

    Marcus shares tacos with artist Juan Angel Chavez and talks about the culture change he faced moving to Chicago as a 7th grader.

  • Mole Verde: asset-mezzanine-16x9

    Mole Verde

    S1 E3 - 5m 3s

    Marcus celebrates a special anniversary with chef Diana Dávila and makes mole verde.

  • Gangs and Guns in Chicago: asset-mezzanine-16x9

    Gangs and Guns in Chicago

    S1 E3 - 3m 9s

    Marcus meets rapper Towkio to discuss growing up in Chicago and how he avoided falling into the wrong crowd.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.