New Scandinavian Cooking

Stone Upon Stone

Join Chef Christer on an adventure to Bamle in Eastern Norway and uncover a world of dairy cows. After learning about local dairy and meat production, Christer builds a stone oven and creates delicious pizza using fresh regional ingredients. The trip continues to Larvik where Christer prepares a slow-cooked Norwegian stew served with creamy, buttery mashed potatoes.

Stone Upon Stone

24m 33s

Join Chef Christer on an adventure to Bamle in Eastern Norway and uncover a world of dairy cows. After learning about local dairy and meat production, Christer builds a stone oven and creates delicious pizza using fresh regional ingredients. The trip continues to Larvik where Christer prepares a slow-cooked Norwegian stew served with creamy, buttery mashed potatoes.

    Similar Shows

    WETA Passport

    Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.