Camel Magic
Chef Maria Loi of the acclaimed NYC restaurant, Loi Estiatorio, visits a camel farm in Al Ain to learn about the deep cultural significance of camel milk in Emirati history, and its nutritional benefits. Chef Sumaya Obaid joins Loi to create Sambusac with Lentils and a Fresh Herb Omelet, made with creamy camel milk. Back in Greece, Chef Loi makes her version of Sambusac.
Similar Shows
Poster Image
tasteMAKERS
Food
Poster Image
Cooking in Concert
Food
Poster Image
The Green Desert
Food
Poster Image
Poster Image
Somewhere South
Food
Poster Image
Poster Image
Lidia's Kitchen
Food
Poster Image
Poster Image
Poster Image
Indigenize the Plate
Food
PBS PASSPORT
Stream tens of thousands of hours of your PBS and local favorites with WETA+ and PBS Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.