Lidia's Kitchen

One Dish, Two Meals

Weeknight dinners just got a little easier by Lidia simply serving one recipe two ways! Lidia prepares her creamy and delicious Zucchini, Peas and Pancetta Risotto. She talks to cookbook author Katie Parla about Capellini and Asparagus Frittata that she turns into an Involtini alla Piazzetta. Then, Lidia prepares her Risotto Cakes – a favorite recipe that uses any leftover risotto.

One Dish, Two Meals

26m 46s

Weeknight dinners just got a little easier by Lidia simply serving one recipe two ways! Lidia prepares her creamy and delicious Zucchini, Peas and Pancetta Risotto. She talks to cookbook author Katie Parla about Capellini and Asparagus Frittata that she turns into an Involtini alla Piazzetta. Then, Lidia prepares her Risotto Cakes – a favorite recipe that uses any leftover risotto.

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