Episodes
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Lidia Cooks Mussels Triestina
S1 E3 - 9m 24s
To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. Today Lidia is in her kitchen making Mussels Triestina, a simple ten-minute dish that brings up memories of her childhood. Find out Lidia’s tricks of the trade for cooking mussels, things that give the dish her signature style.
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Julia Child’s Favorite Mushroom Risotto
S1 E2 - 8m 53s
To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. Watch Lidia make Mushroom Risotto, while telling the story of opening her first restaurant, Felidia, as young woman. Hear what happened when Julia Child and James Beard came in to the restaurant asking specifically for the Risotto.
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Making Eggs Jeannette with Jacques Pépin
S1 E1 - 11m 28s
To accompany her latest special, Lidia also hosts a series of short cooking videos. Each reflects her beloved teaching style, mixed with a dash of storytelling. In this one, Lidia has her friend, and celebrated chef, Jacques Pépin in the kitchen! Watch them reminisce as they whip up one of Jacques favorite family favorites, ‘Eggs Jeannette,’ a stuffed egg recipe which he named after his mother.
Extras + Features
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Holiday Tables & Traditions - Preview
30s
Join Lidia for an Italian Christmas Eve feast, a Mexican-American Christmas Day, a Chinese New Year feast and a Jewish-American Passover seder.
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Lidia Celebrates America Promo
30s
Join celebrity chef and author Lidia Bastianich as she travels across the United States in a celebration of culture through food. LIDIA CELEBRATES AMERICA explores the American immigrant experience through its festivities. Lidia listens as multiple generations of Americans explain the importance of food in preserving cultural traditions.
Schedule
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Lidia Celebrates America
Flavors That Define Us
Monday
Apr 29
1 Hour
Chef Lidia Bastianich travels from big cities to small towns across the U.S. to hear stories about the heritage of first, second and third generation Americans. -
Image
Lidia Celebrates America
Flavors That Define Us
Tuesday
Apr 30
1 Hour
Chef Lidia Bastianich travels from big cities to small towns across the U.S. to hear stories about the heritage of first, second and third generation Americans.
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