Kitchen Vignettes

Alanna's Seared Romaine and Eggs

Alanna’s technique is so simple and easy (just butter and a pan) and yet it’s a completely original new way of eating lettuce, transforming a humble head of greens into something a little bit more intriguing.

Alanna's Seared Romaine and Eggs

2m 48s

Alanna’s technique is so simple and easy (just butter and a pan) and yet it’s a completely original new way of eating lettuce, transforming a humble head of greens into something a little bit more intriguing.

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