Mardi Gras Celebration
It’s time to get the party started with New Orleans classic Chargrilled Oysters (chef Becky Wasden, Two Girls One Shuck/Chicks with Dips), Crab Boil Dirty Rice (chef Ericka Michelle Lassair, Diva Dawg Food Truck) and King Cake (chef Megan Forman, Gracious Bakery & Café). Join the Kitchen Queens for an episode that will bring a taste of Mardi Gras to your kitchen.
Similar Shows
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.