The Key Ingredient

Mushrooms Are Having a Moment

Sheri hunts for morels deep in the forests of the Blue Ridge Mountains with foraging experts Natalie Dechiara and Luke Gilbert. She then visits the home of farm-to-table pioneer John Fleer to use the morels (aka merkels) in a savory pie. In the kitchen, Sheri shares recipes for double mushroom soup and buttery sauteed mushrooms on toast, plus a tip for cleaning and keeping store-bought mushrooms.

John’s Savory Merkel Pie | Cook Along with John Fleer

6m

Sheri Castle joins chef John Fleer to learn how to make savory merkel pie with morels she foraged. This Appalachian take on shepherd’s pie is a recipe with a sense of place, perfect for bringing people together.

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