Buttermilk Magic

Sheri reveals the secrets of buttermilk and its magical powers with perfectly decadent chocolate buttermilk pudding. Learn how buttermilk is a meat tenderizier with her buttermilk-brined skirt steak with a wedge salad and buttermilk avocado dressing. Sheri also gives a helpful hint on why using buttermilk instead of curdled milk provides the key to any recipe and is easy to save and store.

Get an inside look at how buttermilk is created, from cow to bottle. Sheri takes a field trip to Ran Lew Dairy and visits with fifth-generation dairy farmer Randy Lewis to see his buttermilk operation.

Buttermilk holds magical powers for tenderizing Sheri’s buttermilk-brined skirt steak. Serve with a wedge salad and Sheri's buttermilk avocado dressing.

Homemade chocolate pudding is pure joy and a crowd pleaser for the young and old. Plus, it only takes a few minutes to prep. Sheri says buttermilk is simply magic, and shares a perfectly decadent chocolate buttermilk pudding for a scrumptious treat.

Learn how to make the perfect buttermilk biscuit as Sheri makes "bomb biscuits" with North Carolina native Erika Council, the granddaughter of southern-food icon Mildred "Mama Dip" Council.

Sheri says a helpful hint on why using buttermilk instead of curdled milk provides the key to any recipe and is easy to save and store.