The Apples of My Eye

Before you throw out those apple peels and cores, consider mixing them with the vodka of your choice for an incredible spiced apple vodka infusion.

Sheri shares her love of every kind of apple, especially the heirloom varieties with scrumptious apple recipes. Sheri uses apples from nearby Century Farm Orchards to create her roasted chicken with apple pan dressing and fresh apple cake with caramel glaze complimented with a delicious apple cider-bourbon caramel sauce and tangy whipped cream. A cook along wth Chef Meherwan Irani takes the cake.

Century Farm Orchards grows over 500 kinds of apples, many of which are heirloom varieties grown in the south. Sheri takes a tour of the orchard with her friend and orchard owner David Vernon, as he shares his apple knowledge and why there's so much to love when it comes to this delectable fruit.

Fresh apples take center stage as Sheri creates her Fresh Apple Cake with Cider Caramel. Apple cider & bourbon caramel and tangy whipped cream top this mouth-watering delicacy.

Sometimes one pan is all you need, and that's the case with Sheri's One Pan Chicken & Apples recipe. From stove to oven, this recipe combines crispy chicken thighs and a spiced apple dressing that adds an amazing pop of sweet flavor to the savory chicken.

Chef Meherwan Irani loves experimenting with his cooking. He shares a delicious Apple Sabzi recipe with Sheri, inspired by the traditional Indian dish. He explains the secret of tempering spices in oil, and how coconut oil gives a great coconut forward flavor to the stew.