Kevin Belton's New Orleans Kitchen

Spring Fling

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up roast duck quarters with boudin squares and honey bourbon gravy, roasted root vegetables marinated in wine and coffee, asparagus soup.

Spring Fling

26m 49s

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up roast duck quarters with boudin squares and honey bourbon gravy, roasted root vegetables marinated in wine and coffee, asparagus soup.

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