Kevin Belton's New Orleans Kitchen

Seriously Good Shellfish

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce.

Seriously Good Shellfish

26m 47s

Delve into the diversity of New Orleans flavor with Chef Kevin Belton. During this episode Chef cooks up traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce.

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