In Julia's Kitchen With Master Chefs

Roasted Veal Chops and Sweetbreads with Daniel Boulud

Chef and owner Daniel Boulud of the restaurant, Daniel, in New York, NY visits Julia Child in her kitchen. Chef Boulud prepares roasted veal chops and sweetbreads. Chef Boulud uses many types of vegetables, making the meal both sweet and sour.

Episode

24m 55s

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