Tequila Cured Gravlax with Monique Barbeau
Hailing from the salmon capital of America, Chef Monique Barbeau makes tequila cured gravlax with dill pancakes.
Similar Shows
Poster Image
Essential Pepin
Food
Poster Image
Finding Edna Lewis
Food
Poster Image
Poster Image
The Key Ingredient
Food
Poster Image
WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.