Jacques Pepin Fast Food My Way

The Egg First!

Asparagus Fans with Mustard Sauce; Scallops Grenobloise served with Potato Gratin with Cream; Jam Tartines with Fruit Sherbet.

The Egg First!

24m 45s

Asparagus Fans with Mustard Sauce; Scallops Grenobloise served with Potato Gratin with Cream; Jam Tartines with Fruit Sherbet.

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