Jacques Pépin: Cooking with Claudine

Contemporary French Cooking

Poached Trout; Vegetable Broth; Braised Rabbit; Morels; Potatoes; Pears in Chocolate.

Contemporary French Cooking

24m 5s

Poached Trout; Vegetable Broth; Braised Rabbit; Morels; Potatoes; Pears in Chocolate.

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