Jacques Pépin Celebrates

Graduation Celebration

Jacques and Claudine create an al fresco buffet lunch for a friend graduating from college. There's delicate Smoked Trout and Jacques' classic Chicken Galantine. A baked Ham Georgia with a tangy apricot-mustard glaze is an impressive do-ahead entrée for a party. Jacques pairs it with buttered Red Swiss Chard. Two desserts complete the buffet -- Chocolate Cloud Cake and Cherry-Raspberry Pillow

Graduation Celebration

54m 24s

Jacques and Claudine create an al fresco buffet lunch for a friend graduating from college. There's delicate Smoked Trout and Jacques' classic Chicken Galantine. A baked Ham Georgia with a tangy apricot-mustard glaze is an impressive do-ahead entrée for a party. Jacques pairs it with buttered Red Swiss Chard. Two desserts complete the buffet -- Chocolate Cloud Cake and Cherry-Raspberry Pillow

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