Essential Pepin

Cattle Call

There are times when Jacques craves a good steak, so he cooks a perfect Grilled Steak with Lemon-Thyme Butter. For large get-togethers or celebrations, Jacques’ Spicy Rib Roast packs a tangy rub and makes an impressive centerpiece. Veal Chops with Caper Sauce uses the under-utilized fresh sage for an herbal note, while Braised Beef in Red Wine becomes a delicious meal from an often-overlooked cut.

Cattle Call

25m 3s

There are times when Jacques craves a good steak, so he cooks a perfect Grilled Steak with Lemon-Thyme Butter. For large get-togethers or celebrations, Jacques’ Spicy Rib Roast packs a tangy rub and makes an impressive centerpiece. Veal Chops with Caper Sauce uses the under-utilized fresh sage for an herbal note, while Braised Beef in Red Wine becomes a delicious meal from an often-overlooked cut.

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