The Dooky Chase Kitchen: Leah's Legacy

Potluck

At Chase family celebrations in New Orleans and Madisonville, an abundance of pots and dishes line tables and everyone brings a favorite dish. In this episode, Chefs Dook Chase and Cleo Robinson share three potluck favorites – Stuffed Bell Peppers, Baked Macaroni, and Tutti Frutti Pork.

Potluck

26m 46s

  • Family Gathering: asset-mezzanine-16x9

    Family Gathering

    S1 E126 - 26m 46s

    In this episode, viewers visit the Chase Family Pavilion for a get-together in the country. The gathering features an array of down-home favorites, including Leah’s Cole Slaw, Boiled Crawfish and Pulled Pork

  • At Home with My Pots: asset-mezzanine-16x9

    At Home with My Pots

    S1 E125 - 26m 46s

    Recognizing that they have big shoes to fill, the younger Chase generations carry on their family’s legacy at Dooky Chase, creating new dishes and respecting food traditions that Chef Leah Chase created. Representing this fusion, Chefs Dook and Zoe Chase present Chicken Cacciatore and Stuffed Acorn Squash with a Cherry Red Wine reduction accompanied by Eve Marie Haydel’s Lavender Lemonade.

  • Dooky Chase’s Second Act: asset-mezzanine-16x9

    Dooky Chase’s Second Act

    S1 E124 - 26m 46s

    The Chase generations have reintroduced Creole specialties and cocktails from an earlier day, adding new menu items like vegan dishes. In this episode, the past meets the present with two dishes from Chefs Dook and Zoe Chase: Stuffed Eggplant with Shrimp & Crabmeat plus Pan Seared Whole Trout. Eve Marie Haydel offers a new twist on a traditional cocktail with her Spicy Jalapeno Hibiscus Margarita.

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