The Complete Pépin

Dessert Essentials I

Using parchment paper; papillote; sugaring souffle molds; making cornets; beating and folding egg white; piping meringues.

Dessert Essentials I

24m 29s

Using parchment paper; papillote; sugaring souffle molds; making cornets; beating and folding egg white; piping meringues.

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