Christopher Kimball’s Milk Street Television

The Austrian Table

Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key. Then Milk Street Cook Erika Bruce makes Austrian Plum Cake (Zwetschgenkuchen). Finally, Milk Street Cook Rayna Jhaveri and Christopher Kimball prepare Austrian Potato Salad.

The Austrian Table

26m 46s

Milk Street Cook Josh Mamaclay makes Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key. Then Milk Street Cook Erika Bruce makes Austrian Plum Cake (Zwetschgenkuchen). Finally, Milk Street Cook Rayna Jhaveri and Christopher Kimball prepare Austrian Potato Salad.

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