Food

Christopher Kimball’s Milk Street Television

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort.

The Sichuan Kitchen

27m 17s

Christopher Kimball learns Sichuan cooking secrets from Fuchsia Dunlop, starting with Sichuan-Style Cold Poached Chicken with Double Sesame Sauce, a flavorful take on chicken salad. Wes Martin explores toban djan, an essential Sichuan ingredient, to prepare Sichuan Red-Braised Beef. Then, Rosemary Gill gives a lesson on Tofu 101 and makes Spicy Broccolini with Seared Tofu and Sesame Oil.

Episodes

  • Vegetables for Meat Lovers: asset-mezzanine-16x9

    Vegetables for Meat Lovers

    S8 E803 - 25m 51s

    Let your vegetables take center stage! Christopher Kimball makes Skillet Spanakopita, a new weeknight favorite with more creamy spinach and feta filling, prepared in less time. Next, Rosemary Gill makes Roasted Whole Cauliflower with Feta and Wes Martin whips up Oaxacan-Style Vegetables in Chili-Garlic Sauce. Plus, learn our "meat cheats" to add instant savoriness to your favorite vegetables!

  • Mexico’s Riviera: asset-mezzanine-16x9

    Mexico’s Riviera

    S8 E802 - 27m 35s

    Christopher Kimball goes on a fishing trip off the Pacific Coast of Mexico to learn the art of Mexican seafood. Back at Milk Street, he prepares Slow-Roasted Snapper with Chili and Lime. Plus, Matt Card makes Mexican-Style Shrimp in Chili-Lime Sauce, Rosemary Gill gives a lesson on Chilis 101 and we visit Santiago Muñoz at his tortilleria Maizajo to learn the secret to amazing heirloom tortillas.

  • New Bistro Classics: asset-mezzanine-16x9

    New Bistro Classics

    S8 E801 - 27m 45s

    Christopher Kimball searches Paris for new spins on bistro classics, starting with a surprising take on French Onion Soup. Back at Milk Street, Rose Hattabaugh makes Oven-Baked Three-Layer Croque Monsieur Sandwiches, a fuss-free recipe that's doable on any night of the week. Finally, Rosemary Gill prepares a modern twist on garlic bread: Garlic Toasts with Goat Cheese and Herb Salad.

Schedule

  • Christopher Kimball's Milk Street Television: TVSS: Banner-L1

    Christopher Kimball’s Milk Street Television

    The Pies of Yelapa

    Saturday
    Dec 28

    30 Minutes

    Exploring beachside pies; Yelapa-style corn pie; Yelapa-style chocolate pie; coconut macaroon pie.
  • Christopher Kimball's Milk Street Television: TVSS: Banner-L1

    Christopher Kimball’s Milk Street Television

    The Weekend Baker

    Saturday
    Dec 28

    30 Minutes

    Kolaches, Czech-American breakfast treats filled with cream cheese and jam; chocolate and tahini babka; proofing dough in a cold kitchen; a lesson on Yeast 101.
  • Christopher Kimball's Milk Street Television: TVSS: Banner-L1

    Christopher Kimball’s Milk Street Television

    Milk Street Pantry Staples

    Saturday
    Jan 4

    30 Minutes

    Pinto beans with bacon and chipotle with notes of cumin and smoke; preparing easy hoisin-ginger noodles; tomato-rice soup with caramelized onions.
  • Christopher Kimball's Milk Street Television: TVSS: Banner-L1

    Christopher Kimball’s Milk Street Television

    Thai Takeout

    Saturday
    Jan 4

    30 Minutes

    Thai-style coconut and chicken soup; the art of hot and sour soup with chicken and mushrooms; Thai salad rolls with green chili dipping sauce.

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