ChefSteps

Hollandaise

We're on a mission to change hollandaise’s bad reputation, starting with you. Hollandaise—that bright, velvety concoction of egg yolks, butter, and lemon juice—has a reputation for being difficult to make, but modernist technique can help you perfect this mother sauce.

Hollandaise

59s

We're on a mission to change hollandaise’s bad reputation, starting with you. Hollandaise—that bright, velvety concoction of egg yolks, butter, and lemon juice—has a reputation for being difficult to make, but modernist technique can help you perfect this mother sauce.

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