ChefSteps

Gluten Free Chocolate Olive Oil Cake

Tender and moist, this gluten-free chocolate cake from Aran Goyoaga of Cannelle et Vanille gets its structure from whipped egg whites and its flavor from bittersweet chocolate and fruity olive oil. It’s an extraordinary dessert you can whip up whenever you feel a yen for something sophisticated yet simple, decadent yet light, utterly classic yet ingeniously reimagined for the modern diet.

Gluten Free Chocolate Olive Oil Cake

2m 37s

Tender and moist, this gluten-free chocolate cake from Aran Goyoaga of Cannelle et Vanille gets its structure from whipped egg whites and its flavor from bittersweet chocolate and fruity olive oil. It’s an extraordinary dessert you can whip up whenever you feel a yen for something sophisticated yet simple, decadent yet light, utterly classic yet ingeniously reimagined for the modern diet.

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.