Vanilla Chiffon Chocolate Mousse Cake with Mary Bergin
Mary Bergin of Las Vegas, Nevada, head pastry chef for Wolfgang Puck's Spago Restaurant, demonstrates how to make a vanilla chiffon cake with a twist -- a full vanilla flavor and a thin, flexible shape, ideal for rolling with chocolate-laced walnut mousse.
Similar Shows
Poster Image

Roadfood
Food
Poster Image

Poster Image

Poster Image

Poster Image

Kitchen Vignettes
Food
Poster Image

Poster Image

Poster Image

Poster Image

Poster Image

WETA Passport
Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.