Food

America's Test Kitchen

Hosts Bridget Lancaster and Julia Collin Davison head into the test kitchen to bring viewers equipment reviews, taste tests, and recipes for the home cook. The skilled duo lead a team of test cooks that viewers have come to love and trust as they deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Pasta with Greens

28m 25s

Test cook Becky Hays makes host Julia Collin Davison the ultimate Spinach Lasagna. Tasting expert Jack Bishop talks all about preserved fruits, and science expert Dan Souza reveals what happens inside a pressure cooker. Test cook Lan Lam makes host Bridget Lancaster Pasta e Piselli.

Episodes

  • Chicken on the Grill: asset-mezzanine-16x9

    Chicken on the Grill

    S25 E2502 - 27m 55s

    Test cook Dan Souza grills host Bridget Lancaster Peruvian Pollo a la Brasa (Peruvian Grill-Roasted Chicken). Equipment expert Adam Ried reviews countertop ice makers. Test cook Lan Lam makes host Julia Collin Davison Malaysian Grilled Chicken Satay.

Schedule

  • America's Test Kitchen From Cook's Illustrated: TVSS: Iconic

    America's Test Kitchen

    A Taste of Mexico

    Wednesday
    Jan 22

    30 Minutes

    Chili verde con cerdo (green chili with pork); canned and jarred chili products; Mexican shrimp cocktail.
  • America's Test Kitchen From Cook's Illustrated: Autumn Supper: TVSS: Iconic

    America's Test Kitchen

    Autumn Supper

    Thursday
    Jan 23

    30 Minutes

    Oven-roasted chicken thighs; the best tools for roasting; easy apple crumble.
  • America's Test Kitchen From Cook's Illustrated: Simple Chicken Dinner: TVSS: Iconic

    America's Test Kitchen

    Simple Chicken Dinner

    Friday
    Jan 24

    30 Minutes

    Chicken under a brick with herb-roasted potatoes; mozzarella; creamy buttermilk-vanilla panna cotta with berries and honey.
  • America's Test Kitchen From Cook's Illustrated: Simple and Elegant Dinner: TVSS: Iconic

    America's Test Kitchen

    Simple and Elegant Dinner

    Monday
    Jan 27

    30 Minutes

    Pan-seared strip steaks; nonstick-friendly tools; tools to keep the kitchen clean; beet salad with spiced yogurt and watercress.
  • America's Test Kitchen From Cook's Illustrated: Breakfast Basics: TVSS: Iconic

    America's Test Kitchen

    Breakfast Basics

    Tuesday
    Jan 28

    30 Minutes

    Perfect fried eggs; egg-cooking essentials; cold-brew iced coffee; fluffy yeasted waffles.
  • America's Test Kitchen From Cook's Illustrated: French-Inspired Comfort Food: TVSS: Iconic

    America's Test Kitchen

    French-Inspired Comfort Food

    Wednesday
    Jan 29

    30 Minutes

    Beef en cocotte with mushroom sauce; a primer on vinegars; Swiss chard and kale gratin.
  • America's Test Kitchen From Cook's Illustrated: Japanese-Inspired Favorites: TVSS: Iconic

    America's Test Kitchen

    Japanese-Inspired Favorites

    Thursday
    Jan 30

    30 Minutes

    Karaage, Japanese fried chicken thighs; soba noodles; drainers and strainers; chilled soba noodles with cucumber, snow peas and radishes.
  • America's Test Kitchen From Cook's Illustrated: Crepes Two Ways: TVSS: Iconic

    America's Test Kitchen

    Crepes Two Ways

    Friday
    Jan 31

    30 Minutes

    Galettes completes, buckwheat crepes with ham, egg and cheese; alternative flours; coffee gadgets; banh xeo, sizzling Vietnamese crepes.
  • America's Test Kitchen From Cook's Illustrated: Rustic Italian Fare: TVSS: Iconic

    America's Test Kitchen

    Rustic Italian Fare

    Monday
    Feb 3

    30 Minutes

    Tuscan white bean and escarole soup; buying extra-virgin olive oil; Italian flatbreads.
  • America's Test Kitchen From Cook's Illustrated: Tagine and Hummus: TVSS: Iconic

    America's Test Kitchen

    Tagine and Hummus

    Tuesday
    Feb 4

    30 Minutes

    Moroccan fish tagine; buying and storing spices; ultra creamy hummus.
  • America's Test Kitchen From Cook's Illustrated: Mediterranean Comfort Food: TVSS: Iconic

    America's Test Kitchen

    Mediterranean Comfort Food

    Wednesday
    Feb 5

    30 Minutes

    Pastitsio; feta cheese; braised eggplant with paprika, coriander and yogurt.

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