Episode 1
A mushroom farm near Monterey Bay grows unique varieties like Lion’s Mane and Cauliflower mushrooms. Discover how to prepare a Wild Mushroom Galette with chimichurri sauce. Visit a bustling farm in California’s Central Valley as they harvest bell peppers. Meet the women who own a rural farm in Pennsylvania that’s a leader in organic and sustainable agriculture.
Previews + Extras
Season 17 Preview
S17 E1701 - 30s
Get ready for an all-new season of America’s Heartland! Featuring 10 all-new half-hour episodes, America's Heartland visits farmers growing more than 30 different specialty crops, from artichokes to olives, tomatoes to endive, as well as pistachios, dates, almonds, and saffron.
Wild Mushroom Galette – Farm to Fork with Sharon Profis
S17 E1701 - 5m 33s
Discover how to prepare a Wild Mushroom Galette with chimichurri sauce.
Exotic Mushroom Varieties
S17 E1701 - 6m 2s
A mushroom farm near Monterey Bay grows unique varieties like Lion’s Mane and Cauliflower mushrooms. Far West Fungi is family-owned, reaching customers at more than a dozen farmers markets throughout Northern California. Many shoppers are attracted to the exotic mushroom varieties seldom found elsewhere.
California Bell Peppers
S17 E1701 - 6m 20s
Visit a bustling farm in California’s Central Valley as they harvest bell peppers. Live Oak Farms grows bell peppers in four different regions in California, allowing the family-owned farm to harvest bell peppers nine months out of the year.
Sustainable Agriculture in Pennsylvania
S17 E1701 - 5m
Meet the women who own a rural farm in Pennsylvania that’s a leader in organic and sustainable agriculture.
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