A Taste of Louisiana with Chef John Folse & Co.

Louisiana Wild Game Cooking

Guest: Herman Perrodin of Didee's Restaurant in Baton Rouge, Louisiana (noted for duck since 1900). John cooks Baked Mallards Cabanocy; Leg of Rabbit Bayou Lafourche; Pecan Rice; Okra Stuffed Tomatoes. John and Herman make French Settlement Peach Pie.

Louisiana Wild Game Cooking

28m

Guest: Herman Perrodin of Didee's Restaurant in Baton Rouge, Louisiana (noted for duck since 1900). John cooks Baked Mallards Cabanocy; Leg of Rabbit Bayou Lafourche; Pecan Rice; Okra Stuffed Tomatoes. John and Herman make French Settlement Peach Pie.

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