Steven Raichlen's Planet Barbecue

From Caracas to Lima

When it comes to South American grilling, most of us think of Argentina, Uruguay and Brazil. But the barbecue tradition is equally alive and well in northern South America. In this show, you’ll experience the Planet Barbecue twist on two Peruvian delicacies—Tuna Anticuchos (kebabs) and Smoke-Roasted Peruvian Potato Salad. Plus a popular Venezuelan specialty—Asopao (seafood rice).

From Caracas to Lima

26m 46s

When it comes to South American grilling, most of us think of Argentina, Uruguay and Brazil. But the barbecue tradition is equally alive and well in northern South America. In this show, you’ll experience the Planet Barbecue twist on two Peruvian delicacies—Tuna Anticuchos (kebabs) and Smoke-Roasted Peruvian Potato Salad. Plus a popular Venezuelan specialty—Asopao (seafood rice).

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.