The State of BBQ: A Texas Monthly Special
"Texas Monthly" barbecue editor Daniel Vaughn profiles top pitmasters across the Texas barbecue scene and gives a behind-the-scenes look at the making of the renowned Top 50 BBQ joints list. Featured stories highlight Hallelujah! BBQ, Smoke ’N Ash BBQ, LaVaca BBQ, Yearby’s Barbecue, KG BBQ, Michelin-starred La Barbecue, and the newly crowned number one joint in Texas — Burnt Bean Co., in Seguin.
Previews + Extras
Preview
S2025 E1 - 30s
"Texas Monthly" barbecue editor Daniel Vaughn profiles top pitmasters across the Texas barbecue scene and gives a behind-the-scenes look at the making of the renowned Top 50 BBQ joints list. Featured stories highlight Hallelujah! BBQ, Smoke ’N Ash BBQ, LaVaca BBQ, Yearby’s Barbecue, KG BBQ, Michelin-starred La Barbecue, and the newly crowned number one joint in Texas—Burnt Bean Co., in Seguin.
The BBQ Joint On Mission to Rehabilitate the Homeless in El Paso
S2025 E1 - 2m
"Texas Monthly" barbecue editor Daniel Vaughn is searching for restaurants where the story is not just about the barbecue. Hallelujah! BBQ, a part of the Rescue Mission of El Paso, helps staff develop vocational skills to propel them to new lives while serving good barbecue along the way.
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