The State of BBQ: A Texas Monthly Special

Preview

"Texas Monthly" barbecue editor Daniel Vaughn profiles top pitmasters across the Texas barbecue scene and gives a behind-the-scenes look at the making of the renowned Top 50 BBQ joints list. Featured stories highlight Hallelujah! BBQ, Smoke ’N Ash BBQ, LaVaca BBQ, Yearby’s Barbecue, KG BBQ, Michelin-starred La Barbecue, and the newly crowned number one joint in Texas—Burnt Bean Co., in Seguin.

Preview

30s

  • The State of BBQ: A Texas Monthly Special: asset-mezzanine-16x9

    The State of BBQ: A Texas Monthly Special

    S2025 E1 - 53m 8s

    "Texas Monthly" barbecue editor Daniel Vaughn profiles top pitmasters across the Texas barbecue scene and gives a behind-the-scenes look at the making of the renowned Top 50 BBQ joints list. Featured stories highlight Hallelujah! BBQ, Smoke ’N Ash BBQ, LaVaca BBQ, Yearby’s Barbecue, KG BBQ, Michelin-starred La Barbecue, and the newly crowned number one joint in Texas — Burnt Bean Co., in Seguin.

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