Culture

Seeing Canada with Brandy Yanchyk

Seeing Canada is a travel documentary series exploring Canada's Signature Experiences. Canadian journalist Brandy Yanchyk explores the vibrant cities, culinary delights, world-class attractions, unique characters, and natural wonders of Canada. Through Brandy's sense of humor, and adventurous spirit, the audience has a chance to learn something new about even the most familiar of destinations.

Indigenous Cooking And A Sunshine Coast Adventure

26m 46s

Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Executive Private Chef Shirley Lang. Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company and meets Indigenous artist Levi Purjue.

Episodes

  • Indigenous Cooking And A Sunshine Coast Adventure: asset-mezzanine-16x9

    Indigenous Cooking And A Sunshine Coast Adventure

    S4 E8 - 26m 46s

    Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Executive Private Chef Shirley Lang. Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company and meets Indigenous artist Levi Purjue.

  • Visiting The Québec Maritime Region And Edmonton, Alberta: asset-mezzanine-16x9

    Visiting The Québec Maritime Region And Edmonton, Alberta

    S4 E7 - 26m 46s

    Canadian journalist Brandy Yanchyk visits the Québec Maritime region where she learns how to make paper from rags in L’Isle-Verte. Then she tries wine made from maple sap at Domaine Acer in Auclair, Québec. Next Brandy travels to Edmonton, Alberta to cook with the Green Onion Cake Man. Then she explores the Ukrainian Cultural Heritage Village.

  • Seaweed Gin, Métis Stew And Whisky: asset-mezzanine-16x9

    Seaweed Gin, Métis Stew And Whisky

    S4 E6 - 26m 46s

    Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she tries whisky at the Eau Claire Distillery and learns how to cook a Métis stew at the Heritage Park Historical Village.

  • Richmond’s Chinese Food, Birding And The Rocky Mountaineer: asset-mezzanine-16x9

    Richmond’s Chinese Food, Birding And The Rocky Mountaineer

    S4 E5 - 26m 46s

    Canadian Journalist Brandy Yanchyk visits Richmond, British Columbia where she tries its famous Chinese cuisine. Then Brandy meets with Birding Guide, Liron Gertsman, who goes birding with her at the Terra Nova Rural Park. Next Brandy travels through the Canadian Rockies on the luxury Rocky Mountaineer train.

  • Exploring British Columbia’s Cariboo Chilcotin Region: asset-mezzanine-16x9

    Exploring British Columbia’s Cariboo Chilcotin Region

    S4 E4 - 26m 46s

    Canadian Journalist Brandy Yanchyk travels to the Cariboo Chilcotin Region in British Columbia and visits The Historic Cariboo Chilcotin Lodge in Riske Creek, the Terra Nostra Ranch in Kleena Kleene and The Junction Cafe in Clinton.

  • Boating On Ontario's Rideau Canal And Visiting Abbotsford: asset-mezzanine-16x9

    Boating On Ontario's Rideau Canal And Visiting Abbotsford

    S4 E3 - 26m 46s

    Canadian Journalist Brandy Yanchyk learns how to drive a luxury boat down the Rideau Canal in Ontario.Then Brandy makes samosas at the Mann Farm and tastes wine at the Seaside Pearl Farmgate Winery in Abbotsford, British Columbia.

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