What a Pickle
Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville’s first ever Chow Chow Festival. From there, her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.
Previews + Extras
Preview: What a Pickle
S1 E4 - 30s
Vivian is asked to lecture on chow chow, a quintessentially Southern relish, at Asheville’s first ever Chow Chow Festival. From there, her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche and Korean kimchi.
Pickle Game On
S1 E4 - 2m 42s
Chefs Meherwan Irani, Cheetie Kumar, Samantha Fore and Farhan Momin, along with Eater writer Sonia Chopra, explain Indian pickle traditions to Vivian Howard while sampling a variety at Irani's Chai Pani restaurant in Asheville, N.C.
Puerto Rican Pickle
S1 E4 - 2m 9s
Chef Anges Marrero, a Puerto Rican chef who now calls Lexington, Kentucky home, shows Vivian Howard how she makes catfish escabeche. Agnes Marrero is the executive chef at Smithtown Seafood in Lexington.
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