Best Burgers

Host Seth Tillman sinks his teeth into the quintessential American classic: the burger. He starts with the double steeze at Steeze Burger in Gaithersburg, MD; a smoky puebla burger at Hill East Burger in Hill East, D.C., and the West Coast-inspired Lo-Pro lamb burger at Local Provisions in Sterling, VA.

Seth visits Local Provisions in Sterling, Virginia where Chef Michael shares the secrets behind the Lo-Pro Lamb Burger. From dough-making to grilling, this dish is a colorful, flavorful masterpiece, featuring sourdough focaccia buns, juicy Elysian Fields lamb, labneh, long hots, roasted tomatoes, fresh herbs, and a vibrant side salad.

Seth visits Steeze Burger in Gaithersburg, MD to sample their famous Double Steeze Burger. Chef Hunter combines old-school smash burger techniques with a modern twist, using farm-fresh, local Black Angus beef enriched with bone marrow for buttery richness. Topped with onions, cheese, and a house-made sauce, the Double Steeze is one of kind!

Discover the Puebla Burger a smoky masterpiece blending Texas-inspired flavors with local ingredients at Hill East Burger in Washington, D.C. Chef Joe cold-smokes brisket-blended patties, crafts a rich poblano relish with smoked peppers, and tops it all with smoked cheddar and beef-infused mayo. The result is a burger packed with bold flavor and crunch.