Seaweed Gin, Métis Stew And Whisky

Canadian journalist Brandy Yanchyk travels to Victoria, British Columbia where she learns to cook an Indigenous meal with Executive Private Chef Shirley Lang. Then Brandy travels to the Sunshine Coast where she takes a helicopter ride with Sunshine Coast Air, visits the Bricker Cider Company and meets Indigenous artist Levi Purjue.

Canadian journalist Brandy Yanchyk visits the Québec Maritime region where she learns how to make paper from rags in L’Isle-Verte. Then she tries wine made from maple sap at Domaine Acer in Auclair, Québec. Next Brandy travels to Edmonton, Alberta to cook with the Green Onion Cake Man. Then she explores the Ukrainian Cultural Heritage Village.

Canadian journalist Brandy Yanchyk travels to Sooke, British Columbia where she learns about seaweed from Amanda Swinimer. Then she visits Sheringham Distillery where she tries gin made with seaweed. Brandy then goes to Alberta where she tries whisky at the Eau Claire Distillery and learns how to cook a Métis stew at the Heritage Park Historical Village.