Prue Leith’s Cotswold Kitchen

Mark Lane

Prue welcomes garden designer and keen cook Mark Lane, who creates two great dishes: a warm kale salad with peanut dressing and a delicious plum cake. Prue recreates aubergine caviar, a dish her husband hasn't eaten for almost 20 years. John heads into the countryside to learn the ancient art of hedge-laying and discovers how royal patron King Charles is supporting this dying skill.

Mark Lane

46m 42s

Prue welcomes garden designer and keen cook Mark Lane, who creates two great dishes: a warm kale salad with peanut dressing and a delicious plum cake. Prue recreates aubergine caviar, a dish her husband hasn't eaten for almost 20 years. John
heads into the countryside to learn the ancient art of hedge-laying and discovers how royal patron King Charles is supporting this dying skill.

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