Pan Pals

One Pot Meals

What happens when you throw all your ingredients into one pot? There’s only one way to find out. In today’s episode of Pan Pals, we’ve paired Hayat, an Ethiopian home cook, to swap recipes with Maral who was born in Turkmenistan. As they cook plov and fuul, they learn the power of the one-pot meal and gain a new perspective along the way.

One Pot Meals

10m 10s

  • Noodles: asset-mezzanine-16x9

    Noodles

    S2 E3 - 10m 22s

    Almost every culture around the world has their own version of a noodle dish. Noodles can be saucy or dry, rich or fresh, the list goes on and on! Today, our guests Mae and Zeeshan are swapping their recipes for Singapore Noodles, a Cantonese stir-fried noodle, and Khau-sa, Pakistani noodles in a yogurt gravy. This episode is bound to be a tasty one!

  • Dumplings: asset-mezzanine-16x9

    Dumplings

    S2 E2 - 10m 58s

    Every culture around the world has their own variation of a dumpling. From xiao long bao to ravioli, the global dumpling limit does not exist! Today we’ll be learning about Mongolian fried dumplings called Naadmiin Huushuur and Ashkenazi Jewish boiled dumplings called Kreplach. See how our guests put their dumpling-making skills to the test when they swap recipes!

  • Eggplant: asset-mezzanine-16x9

    Eggplant

    S2 E1 - 10m 30s

    Ever wonder how people around the world cook with eggplant? From Beryl’s Italian baked eggplant with tomatoes to Tiffany’s Vietnamese steamed eggplant with scallion oil, it’s a beautiful blank canvas that can be transformed in so many ways. In this episode, we’re celebrating the seemingly humble eggplant and all it can be!

WETA Passport

Stream tens of thousands of hours of your PBS and local favorites with WETA Passport whenever and wherever you want. Catch up on a single episode or binge-watch full seasons before they air on TV.