S2 E11 - 10m 47s
Comfort food; we all have a dish in mind when this term comes up. It’s as much of a food as it is a feeling. Today, we’ll see Rosi and Dan learn about each other and their cultures by swapping comfort foods. Rosi shares her Ecuadorian Encocado, coconut and fish stew, while Dan shows her his Italian Fried Mozzarella. Let’s see how comfort food can vary around the world!
S2 E10 - 9m 19s
Feeling snacky? Every country around the world has their own unique snacks. These fun little bites can really give so much insight into the life of a culture in a small package. Today, with the help of Irma and Josh, we’ll be learning about Puerto Rican Pastelitos de Guayaba, guava pastries, and Hawaiian Musubi, Spam Rice Balls, to see how cultures around the world do their takes on snacks!
S2 E8 - 8m 54s
It’s a fact of life, potatoes are a perfect food. Anyway you slice it (or fry it or mash it), potatoes are a universally beloved ingredient and a staple in cuisines all around the world. In today’s episode, we’ll see Brishti share Bengali Aloo Posto, potatoes and poppy seeds, with Vicken who’s given her his recipe for Armenian Sini Patates, pan potatoes with tomato gravy. Let’s get cooking!
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