S2 E2 - 10m 58s
Every culture around the world has their own variation of a dumpling. From xiao long bao to ravioli, the global dumpling limit does not exist! Today we’ll be learning about Mongolian fried dumplings called Naadmiin Huushuur and Ashkenazi Jewish boiled dumplings called Kreplach. See how our guests put their dumpling-making skills to the test when they swap recipes!
S2 E1 - 10m 30s
Ever wonder how people around the world cook with eggplant? From Beryl’s Italian baked eggplant with tomatoes to Tiffany’s Vietnamese steamed eggplant with scallion oil, it’s a beautiful blank canvas that can be transformed in so many ways. In this episode, we’re celebrating the seemingly humble eggplant and all it can be!
S1 E8 - 10m 42s
Everyone likes fried food, right? But, fried food looks different around the world. On this episode of Pan Pals, Mike Thomas and Rima Hammo will swap their favorite fried foods. From Southern fried catfish to Jordanian Kubbeh, these home chefs heat up their oil and are ready to try something new.
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