Pan Pals


Baking may not be everyone, but for those who love it, it's an invitation to try delicious things. In this episode, we've brought in Phaedra, who was born in Bermuda, and Amy who comes from a long line of Mennonites. As the two swap recipes for Bermudian Hot Cross Buns and a Mennonite Butterscotch Pie, they expand their recipe repertoires and cultural understanding, one cup of flour at a time.


10m 8s

  • Fried Food: asset-mezzanine-16x9

    Fried Food

    S1 E8 - 10m 42s

    Everyone likes fried food, right? But, fried food looks different around the world. On this episode of Pan Pals, Mike Thomas and Rima Hammo will swap their favorite fried foods. From Southern fried catfish to Jordanian Kubbeh, these home chefs heat up their oil and are ready to try something new.

  • Breakfast: asset-mezzanine-16x9


    S1 E7 - 10m 22s

    Whether it's sweet or savory, breakfast is the most important meal of the day. In this episode of Pan Pals, Silvia Martinez and Pooja Lalan will trade their favorite breakfast dishes. From Mexican Red Chilaquiles to Indian Sevai Upma, these home chefs will try new recipes and learn about one another’s cultures along the way. Fried tortillas and savory noodles? You’re in for a breakfast treat!

  • One Pot Meals: asset-mezzanine-16x9

    One Pot Meals

    S1 E6 - 10m 10s

    What happens when you throw all your ingredients into one pot? There’s only one way to find out. In today’s episode of Pan Pals, we’ve paired Hayat, an Ethiopian home cook, to swap recipes with Maral who was born in Turkmenistan. As they cook plov and fuul, they learn the power of the one-pot meal and gain a new perspective along the way.

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