Miami
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics.
Previews + Extras
Preview: Miami
S1 E5 - 30s
Explore the cuisine, culture and history of the city’s Haitian community. Tune in or stream August 7 at 9/8c.
Haitian Food on South Beach
S1 E5 - 2m 3s
Marcus and photographer Marc Baptiste explore Haitian influences on Miami tourist locations.
Understanding Haiti
S1 E5 - 2m 14s
Haitian food and music can be a lens to learn about the country today.
A Tour of Little Haiti
S1 E5 - 4m 13s
Marcus and NPR reporter Nadege Green explore the Haitian cultural center in Miami and the impact of gentrification.
Gardening
S1 E5 - 4m 55s
Marcus visits a community garden in Little Haiti in Miami.
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